|
The core success of your business relies
on profits generated from the sale of food and beverage products and these
profits can easily be eroded by unchecked costs, particularly food
ingredient and beverage costs.
The number one cause of business failures in the food service industry
is inadequate cost control. From a financial perspective, foodservice
is no different to any other manufacturing process. You take raw
materials (ingredients), add value to them (cooking & presentation), and
hopefully sell the finished product at a profit. Now, if you don't
know how much it costs you to actually create your products, what hope
do you have of charging an appropriate (i.e. profitable) price for those
products?
Food costing and management software is the key to controlling and
maintaining minimum costs and generating maximum profits from the sale
of your food and beverage products.
With the latest generation of
Resort Software products, its a snap to keep track of your costs and
profits with a suite of tools designed to help you manage and analyse:
Ingredient Costs
Recipe Production Costs
Menu Production/Food Costs
Function Production/Food Costs
Menu Profitability - Menu Engineering
Revenue and Costs
Cost of Goods Sold
Stock Costs and variations and much, much more...
Training Workshops
In addition to the powerful range of Resort Software products, we offer
a range of comprehensive Training Workshops designed
to provided
tailored, practical, |
