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Resort Software develops a range of recipe, menu, and function costing and
management, stocktaking
& stock inventory management software for the Food and Beverage
and Food Service industries. These software applications are designed to provide students,
professional Chefs, Food Beverage Managers, Food Service professionals and Food
manufacturers with the Best Tool available to help you
maintain your food or beverage business under control.
Resort Software products assist you in maintaining:
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Food production
Management & Costings |
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Recipe
Management & costings |
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Banquet
Management & Costings |
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Function
Management & Costings |
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Menu
Planning |
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Banquet
& Function Planning |
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Menu
Engineering |
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Stock
Inventory Management |
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Stock
Purchasing Management |
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Stock
Purchasing Management |
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Stock
Purchasing Management |
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Resort
Software products are designed to provide you with up to date food &
beverage costing information when you need it! After all, the profitability
of
your business depends on it!
Which
Resort product is right for you?
Needing help in deciding which product is right for you? Then start
here - view our
Flow Chart to assist you in selecting the best product for your needs.
Then, to find out more about each Resort product- click on the images
(right) or see our
product comparison table |
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Resort Chef is a great starter program and inexpensive. Ideal for Students chefs
and any Chef who would like to store their recipe collection.
Resort Chef incorporates recipe costing, menus, menu costing and
market list functions. |
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Resort
Bistro is designed as an Entry level kitchen Management system
for Student Chefs and non-managerial Chefs. Features include
recipe costing, menus, menu costing, market list and menu
engineering. |
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Resort
Restaurant is designed as an Intermediate level kitchen
Management system, ideal for catering/restaurant Chefs and
Managers. Restaurant includes banquet/function costing, market lists, stocktake and
stock purchase tracking. |
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Resort Hotel is designed for Hotel Executive Chefs, Food &
Beverage Managers, Catering Managers, analysts and consultants,
etc. Hotel has all of Resort Restaurants features along with the
ability to cost for multiple outlets. |
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Resort Executive extends on all the features of
Resort Hotel with the multi-site feature allowing you to
maintain separate ingredient purchase costs and calculate labour
costs on all aspects of the food production process for each
site.
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