Resort Chef is the entry-level product in the range of Resort Software products and is designed for Students/Apprentice Chefs and Cooking Enthusiasts who are new to computing and looking for a very simple and inexpensive recipe management program.

This program performs basic recipe costing calculations and can also generate market lists of ingredients for menus, making this product ideal for Catering Schools to deploy computerised food costing lessons to its students.

Resort Chef has been designed to be simplicity itself when it comes to recipe management. This program can maintain and cost unlimited recipes (just like Resort Hotel, Restaurant and Bistro).

The unique HTML user interface employed with this program, means that all information is displayed on screen in web pages making this program very simple to navigate and use.

Resort Chef does NOT perform any stocktaking or purchase tracking functions.

Which Resort product is right for you?
Needing help in deciding which product is right for you? Then start here - view our Flow Chart to assist you in selecting the best product for your needs.
Then, to find out more about each Resort product- see our product comparison table

March 2005
New Release Version 1.5, Build 630 has incorporated some additions and addressed some bug fixes.
Click Here to read more...

Designed & Managed by Food And Beverage Services Ltd. Copyright © 2005 All rights reserved.

     

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Multiple Databases. 
Recipe Costing. 
Recipe Scaling. 
Nested Recipes. 
Menus & Market Lists.
Import Supplier Ingredient and Costs. 
Import Digital Photographs.
Import/Export Recipes.
 

Microsoft Windows 95/98 or MS Windows NT version 4 (or later), or MS Windows 2000 or MS Windows XP.
 200Mhz Pentium class or higher.
32 MB RAM or higher.
40MB hard disk space to install.
CD-ROM or DVD-ROM drive.
VGA or higher resolution monitor (800 x 600) resolution).
 Mouse or compatible pointing device.
 Keyboard.
 

Order your 30-Day evaluation CD-ROM or contact us to discuss your requirements.